Jam Filled Butter Cookies

This is a good idea to please your kids. I’m not sure, but I think that my granny used the same recipe when I was a child. I know that many kids like cookies with jam. My schoolmates and I were crazy about them. My friend and I cook these cookies very often. Don’t know even what to say. This is classics and classics require no comments.

Just read the directions. The process is pretty much simple and you don’t need to have any special knowledge for this. What about me? I cannot prevent myself from trying dough before I finish. It’s really delicious. And each of you can enjoy this taste. What you need is to find a little bit of time to cook it. Treat your family with something appetizing.

Preheat the oven to 375° Put the cookery parchment paper to the bottom of the baking pan. Mix the flour, butter, vanilla, the powder, sugar and salt until the dough is elastic.

Divide the dough into 3 parts. From each part make the ball with the approximate diameter of 2 inches. Press the balls with the spoon to form the pits.

Put the jam into these pits. Bake in oven for 13-15 min.

Sprinkle the cookies with the powdered sugar.


Jam Filled Butter Cookies
 
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Ingredients
  • • 100g softened butter
  • • 200g flour
  • • ½ glass sugar
  • • ¼ glass baking powder
  • • 2 teaspoons vanilla extract
  • • ¼ teaspoon salt
  • • ½ glass jam (I usually take apple or currant jam)
  • • ⅓ glass powdered sugar (to decorate)
Instructions
  1. • Preheat the oven to 375° F. Put the cookery parchment paper to the bottom of the baking pan.
  2. • Mix the flour, butter, vanilla, the powder, sugar and salt until the dough is elastic.
  3. • Divide the dough into 3 parts. From each part make the ball with the approximate diameter of 2 inches.
  4. • Press the balls with the spoon to form the pits.
  5. • Put the jam into these pits.
  6. • Bake in oven for 13-15 min.
  7. • Sprinkle the cookies with the powdered sugar.
 

2 Comments

  1. These look delicious! I do have a question, though. You have a few measurements based on a ‘glass’. Would that be an 8 oz. glass?

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