Mind-blowing chocolate cake

Hello everybody! I want to share with you an excellent recipe for chocolate cake. This recipe I got from my mother, who was constantly cooking it. When I cook it, I go back to my childhood. I recall the time, when my mother was cooking it almost every holiday. Under her guidance, I cooked it when I was only 10 years old. It was the first cake, which I managed to cook.

Its flavor cannot be described in words. It is so chocolate that when you taste it, You will feel a chocolate explosion in your mouth. I can confidently say that having prepared it once, you will always cook it, because the ingredients you need for its cooking you can always find in your kitchen. It is impressively simple and quick in cooking. All your family members, and, especially, kids will enjoy it. So do not hesitate, get acquainted with the recipe and start cooking. The result will surprise you)

Preheat the oven to a temperature of 375 ° F. Grease the baking pan with butter and dust it with flour. Mix flour, sugar, salt, cocoa powder, baking soda and ginger in a large bowl until smooth.

Add the melted and cooled coconut butter, vanilla and warm water. Stir the mixture continuously to combine all the ingredients.

Add coffee and apple cider vinegar, mixing well to prevent lumps from forming (Dough will be sparkling a little).

Pour the dough into a baking pan and bake at 375 degrees for 25 minutes.

Chocolate glaze:Put all the ingredients for chocolate glaze in a pan and cook on medium-low heat, bring the mixture to a boil and cook for 5 minutes stirring constantly.

After baking the cake let it cool down. When it is cold, cut the cake in half, cover them with the glaze and put together. Spread the glaze evenly over the top.

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