Nutrient salad with avocado, mozzarella and tomato

/Mozzarella – a traditional cheese originally from Italy. There are many kinds of mozzarella. Cheese different with excellent taste , it is soft  and  insipid. You can add this product to salads, hot dishes, soups, pizza, use it for cooking delicious pastries. You should know the rules that will help select good mozzarella  to cook really delicious dish.

High quality product should have a soft texture; it is white and elastic, within foliated and  smooth outer side. It is sold in a package with the brine. This salad with mozzarella and tomatoes – a traditional Italian meal. It’s easy to cook and very tasty. Here is a list of basic ingredients for this simple salad recipe with avocado and mozzarella.

Peel and cube avocado.

Cube cheese us an avocado.

Cut the tomatoes and put to salad bowl with another ingredients.

Complete a pinch of dried or fresh basil. You can also use any other herbs that you like.Add the olive oil.

That’s the whole secret of how to cook a salad with avocado and mozzarella. It remains gently mix everything and can immediately bring to the table. Bon Appetit!

Nutrient salad with avocado, mozzarella and tomato
 
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Ingredients
  • Avocado - 2 pieces
  • Tomatoes - 2-3 pieces
  • Mozzarella - 200 Gram
  • Olive oil - 2 tbsp.
  • Basil - 1 pinch
  • Salt - 1 pinch
  • Pepper - 1 pinch
Instructions
  1. Peel and cube avocado.
  2. Cube cheese us an avocado.
  3. Cut the tomatoes and put to salad bowl with another ingredients.
  4. Complete a pinch of dried or fresh basil. You can also use any other herbs that you like.
  5. Add the olive oil.
 

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