Perfect Chocolate Cake With Chocolate Ganache

Ahh ganache! You make pies and cakes looks amazing!  You will find a description of the method of coating ganache cake in this article, that make you friends with  this chocolate miracle!  The cake with smooth sharp edges first appeared in Australia and sold out around the world. There are many methods of how to cover the ganache cake, this method is a synthesis of several. The key to success lies in the correct consistency of ganache

Some bakers like to work with a thick ganache, others on the contrary, more soft. Choose your convenience consistency. If you have never done ganache before, there is short description of how to do it. There is no recipe – only two key ingredients – chocolate and cream, as well as their proportion. For quality ganache, try to use the best chocolate that you just can to buy. Only in this case you can taste the flavor and texture of real, high-quality chocolate.

Form measuring 9 * 5 inches smeared with oil. Oven heat to 325 С F.

Mix flour and salt in a bowl.

Chopped chocolate lay on a heat-resistant bowl and pour boiling water to dissolve the chocolate and add cocoa. Put aside to cool it.

Blend the butter and sugar until make it soft and pour chocolate mixture and mix it well.

Gradually add flour and salt. The finished dough put into a form and send in the oven for 60-70 minutes

For the chocolate ganache:

Melt the chocolate and mix with cream, ready-mixed spread on cake.


Perfect Chocolate Cake With Chocolate Ganache
 
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Ingredients
  • Cake:
  • 1 cup flour
  • 1 tsp salt
  • 2 ounces of chocolate (chopped)
  • ⅓ cups boiling water
  • 1 cup butter
  • 11/4 cups sugar
  • 7. 5 eggs
  • Chocolate ganache:
  • 3 ounces of chocolate (chopped)
  • 2½ cups whipping cream
Instructions
  1. Form measuring 9 * 5 inches smeared with oil. Oven heat to 325 С F.
  2. Mix flour and salt in a bowl.
  3. Chopped chocolate lay on a heat-resistant bowl and pour boiling water to dissolve the chocolate and add cocoa. Put aside to cool it.
  4. Blend the butter and sugar until make it soft and pour chocolate mixture and mix it well.
  5. Gradually add flour and salt. The finished dough put into a form and send in the oven for 60-70 minutes
  6. For the chocolate ganache:
  7. Melt the chocolate and mix with cream, ready-mixed spread on cake.
 

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