Sweet baked pumpkin pudding

My husband loves pumpkin and everything made of it. And I, in turn, love him and love to surprise him. Of course, I know a lot of recipes of dishes with pumpkin, but I always want to cook something special. Once, I was skipping over a recipe book and my attention was attracted by Sweet baked pumpkin pudding.

I decided to try to cook it. I can now say that I will be always cooking it, since my husband likes it. After tasting a piece of this pudding, I was surprised how tasty it is, and how it melts in my mouth. This pudding can be a great addition to the holiday table. Get acquainted with this recipe and ahead to the kitchen.

Mix all dry ingredients (flour, sugar, baking powder and spices) in a large bowl.

Mix all liquid ingredients (milk, vanilla, melted butter and pumpkin) in a separate bowl.

Now mix all ingredients in a bowl to get stiff dough.

Pour the dough into a baking pan.

Sprinkle the top of the dough with sand sugar, brown sugar and chopped nuts.

Before baking it, pour a little hot water. Do not mix it (the effect will surprise you). Preheat the oven to a temperature of 350 ° F. Bake the cake for 40-45 minutes.

After it is ready, divide into portions. To make the taste even better, put a ball of ice cream.

Sweet baked pumpkin pudding
 
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Ingredients
  • - 1 cup + 3 tablespoons flour
  • - 2 teaspoons baking powder
  • - 1.2 teaspoon salt
  • - 3.4 cups sugar
  • - 1 teaspoon cinnamon
  • - ½ teaspoon nutmeg
  • - ½ teaspoon cloves
  • - ½ cup pumpkin puree
  • - ¼ glass milk
  • - ¼ cup melted butter (you can use sunflowerseed oil)
  • - 1 ½ teaspoon vanilla
  • Topping:
  • - ½ cup sugar
  • - ½ cup brown sugar
  • - ½ cup chopped nuts
  • - 1 ½ very hot water
Instructions
  1. Mix all dry ingredients (flour, sugar, baking powder and spices) in a large bowl.
  2. Mix all liquid ingredients (milk, vanilla, melted butter and pumpkin) in a separate bowl. Now mix all ingredients in a bowl to get stiff dough. Pour the dough into a baking pan. Sprinkle the top of the dough with sand sugar, brown sugar and chopped nuts. Before baking it, pour a little hot water. Do not mix it (the effect will surprise you). Preheat the oven to a temperature of 350 ° F. Bake the cake for 40-45 minutes.
  3. After it is ready, divide into portions. To make the taste even better, put a ball of ice cream.
 

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